Chicken with mushroom cream sauce

I make chicken all the time but alway with dry spices. This time I'm gonna try making sauce.

3 Chicken thighs
A bunch of mushrooms.
A Bit of flour
Some milk
A pinch of chicken broth cube crushed up
Butter
Green onion
a clove of garlic
Cheap white wine

I marinade the chicken in the cheap wine and some green onions. I meant to do this overnight, but something came up and I ended up marinaded the chicken for 2 nights.

I had extra mushrooms so I baked the mushrooms and the chicken together. 350 for 40 minutes.



To make the sauce, I cook the mushrooms in butter until it's a nice soft. Then I put in the chopped up green onions and chopped up garlic. After a while, I put in the chicken broth crumbs and a bit of water. Stir it a bit and pour in the milk and flour. Keep stirring and heat in low heat until it's thick.



When the chicken is done, pour the sauce on the chicken and eat.



The chicken tasted a bit bitter from the wine. Not the best, I have to use a different marinade next time or just don't do it for so long. The sauce tasted good, but again, not perfect. Need more experimenting with sauce. Totally ODing on mushrooms. No more for a couple weeks.

-a