Pulled Pork with Baked Beans

I like pulled pork. When they're good, it melts in your mouth. I looked up how to do this and it seem easy. Lets do this.

3 lb pork shoulder roast
2 cloves of garlic
a big can of baked beans as side
chili powder
salt and pepper
1/2 cup of barbecue sauce, I like Sweet Baby Ray's.
1/4 cup of vinegar



First take the roast and spread salt, pepper, chili powder, and minced garlic all over it. Put it a oven pan and cover it with foil. You got to make it bake in its own sweat or it'll dry. Bake the roast at 350 for 4 hours. Yes, it takes that long to break down the meat so it will be tender. Meanwhile, just chill.

After the 4 hours, let the meat sit and resoak some of the juice back into the meat. Then use two forks to shred it. The meat should just fall right off.



Do this in the oven pan so it can soak up the rest of the juice that got baked off. I then put it in a pot to mix with the vinegar and BBQ sauce over low heat. Just mix it well, add more chili powder, pepper, whatever you want.

Throw the beans in another pot and just heat it up and you got a side.

You can put the pulled pork on buns for a sandwich, but I'm not a big bread guy. So I eat it with a fork on a plate.



This was absolutely delicious. I love it. Plus I got enough to last me a couple more meals. Shoulder roast have just enough fat on it to make it melt. Ohh man, foodgasm..

-a