Ai Quattro Formaggi (Mac n Cheesex4)

I wouldn't put mac and cheese on here unless it is half fancy. So here is my 4 cheese mac and cheese:

1 lb of penne pasta
3 cups of cream
approx 1 cup of mozzarella
approx 1 cup of shredded parmesan cheese
approx 1 cup of sharp cheddar
approx 1 cup of a "3 pepper" cheese
a clove of garlic
a handful of parsley
some butter
bread crumb



First cook the pasta in water with salt until it's cooked. Then drain and dump it in a buttered baking pan.

Then make sauce. Heat some butter in a sauce pan and sizzle the garlic and parsley for a little bit. Add the cream and the cheese and heat it until it's all melted and become sauce.

Pour the sauce over the pasta and mix it good. Throw some bread crumb on top and add more cheese on the top. Put it in a 350 preheated oven for 30 minutes and smell the awesomeness. Sniff it in. yea..



The mac and cheese is so much better than kraft pre-made, package stuff. The baked crust is great, everything else is great. Not gooey enough, but i just made more sauce and that's solved.



Ohh man, and filling too. I have enough to feed me for like three, four days.

-a