Steamed Cod with Bok Choi

This is a something my mom would make. Not sure if cod is really used in Chinese dishes, but steaming is how Chinese cook fish. I always liked steamed fish.

1 lb of cod filet
a couple slices of ginger
a couple stems of green onions
oil
some bok choi
a clove of garlic



Put the ginger on top of the fish and put it on a plate and steam it for 30 minutes.
While that is cooking, make the bok choi. Just cut it up and put it in a pan with oil toss it a little, toss in the garlic, and put a lid on it let it cook for about 6-7 minutes. Easy.

After the fish have been steaming for 30 minutes, take that out and drain it. Chop up the green onions and put that on top of the fish. Put some soy sauce on top of it. Heat up some more oil, make it hot, pour that on top of the fish. This will semi cook the green onions just barely.



This is freaking delicious. The fish is tender, falls apart when you try to take it off the plate.



It is a very subtle taste, this whole dish is not about rich flavors. Good stuff though.

-a