Honey Almond Chicken Breast

I feel like chicken tonight.. Actually it was last night.

First I marinade chicken breast in salt, pepper, and lemon juice in a zip lock bag.



A couple hours later, I added the honey and sliced almond.



I took the chicken out of the bag and put them on a oiled up piece of foil on a oven plate. I brushed the honey on top of the chicken evenly and thoroughly. The idea is that the almonds have to stick to the chicken. So I used a lot of honey. Sprinkle on the almonds, I used a lot of that too. These are big pieces of chicken.



In the oven at 350 for 40 minutes and it's done!



The honey kinda melted and didn't all stay on the chicken. The almond did stick though, but not well.

It tasted pretty good, the chicken managed to stay a bit moist. That's good. I usually don't like chicken breast because they get dry. This didn't. The lemony taste and the honey makes a nice combo. I like it... Still not a big fan of white meat chicken though.

-a